Diet Menu

Reasons to Make Tomatoes a Diet Menu

Reasons to Make Tomatoes a Diet Menu – Tomatoes have a lot of nutrients in them. Including tomatoes are also petrified for a diet program. Tomatoes can be a good diet menu for body health. Approximately, what are the benefits of tomatoes that can help in losing weight? Here’s the full review:

Reasons to Make Tomatoes a Diet Menu

1. Low-calorie diet menu

Tomatoes contain low calories, so they are safe for consumption as a diet menu. In every 100 grams of tomatoes contains only 18 calories. That way, we can eat it in large quantities without worrying about gaining weight.

2. Rich in antioxidants

Tomatoes are high in the antioxidant lycopene. These antioxidants can prevent free radical damage and premature aging of cells. Not only that, lycopene also helps reduce levels of oxidative stress in the body, making it easier for us to lose weight.

3. Rich in fiber helps to lose weight

A cup of tomatoes contains about 2 grams of insoluble fiber and 0.20 grams of soluble fiber. Both soluble and insoluble fiber can play an important role in weight loss.
According to a study entitled The effect of fiber on satiety and food intake: a systematic review, the soluble fiber in tomatoes forms a gel in the large intestine, making it a food source for good bacteria.
That way, the absorption of food can slow down, and the feeling of fullness will increase. Meanwhile, insoluble fiber binds to fat molecules and prevents their absorption by the body.

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4. Increase metabolism

Research published in the European Journal of Nutrition in 2013 found that consuming tomato juice can improve lipid metabolism by stimulating genes involved in fatty acid oxidation. That way, the amount of fat that is burned into energy is even more and does not accumulate in the body.
In addition, tomatoes also contain amino acids that can burn fat. Consumption of tomatoes can stimulate the production of carnitine, an amino acid that increases the body’s ability to burn fat.

5. Low glycemic index

Compared to processed foods and other fruits and vegetables, the glycemic index in tomatoes tends to be low, at 38. This glycemic index is a measure of how long a food can raise blood sugar levels. The longer, the better.
Foods with a low glycemic index such as tomatoes can make blood sugar more controlled and stable. That way, we will avoid overeating, and will be more helpful in losing weight.